Benefits: Simplifying the art of making food.
Provide maximum flexibility for kitchen design and versatility of food service.
- Configurable in horizontal and vertical form
- Expandable by one unit increments (horizontal and/or vertical)
- Five units wide and five units high up
- Up to eight total modules on 110V
- Up to 16 total modules on 220V
- Independently customize each module’s product, temperature and time
- USB ports for software updates
- PC application for simple menu updates
Features: Differentiating food prep with solutions that make sense.
- Master base control guarantees even cook while offering the flexibility to expand horizontally or vertically
- Modular cabinets eliminate flavor contamination and increase menu variety
- Internal safeguards control food safety and ensure consistent heating
