Benefits: Simplifying the art of making food.
Store food longer with solutions tailored to the ideal temperature and humidity.
- Improve food quality with customized temperatures that eliminate drying
- Add versatility to your menu with expansion options and flexibility
- Eliminate food contamination and flavor transfer with dedicated storage pans
Features: Differentiating food prep with solutions that make sense.
- MenuTrak technology offer operators the ability to “supervise” held products by assigning where menu item components are located and monitoring hold times
- Point-of-use product access limits heat loss while ensuring freshness of remaining products
- Easy-access operations streamline serving and simplify clean-up for a condensed dispersion time
